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Wednesday, December 16, 2009

red velvet cake balls

I had so much leftover red velvet cake from yesterday's cupcake order and I thought, what best way to preserve and store the cake than making them into cake balls. The cake stays fresh and moist for at least two weeks.
Take a closer look. Yum!
Gaining so much weight from all these treats! Gotta do some running on the threadmill. Somebody take them away from me!!

1 comment:

  1. Anonymous4:05 PM

    wow! those look awesome. i'm pretty sure red velvet cake is the greatest thing on earth.

    cool blog. i'll add ya to my favs.

    ReplyDelete