recipe: easy pan-fried salmon and baby bokchoy

Need a quick and easy lunch recipe? Try this.

Ingredients:

baby bokchoy
garlic
kikkoman soy sauce
salmon
salt and pepper
vegetable oil

Directions:

Season the salmon with salt and pepper. A little bit of cayenne pepper could be added for flavour.
In a medium pan, add vegetable oil and set at medium heat. Add the salmon and cook until golden brown.

In a separate pan, cook the garlic in a little bit of oil. Add the baby bokchoy. Stir and cook for about 5 minutes. Add the soy sauce and serve with the salmon.

Enjoy!