Wednesday, February 29, 2012
recipe: easy pan-fried salmon and baby bokchoy
kikkoman soy sauce
salt and pepper
Season the salmon with salt and pepper. A little bit of cayenne pepper could be added for flavour.
In a medium pan, add vegetable oil and set at medium heat. Add the salmon and cook until golden brown.
In a separate pan, cook the garlic in a little bit of oil. Add the baby bokchoy. Stir and cook for about 5 minutes. Add the soy sauce and serve with the salmon.
Thanks August Empress for the cool background!