I learned how to make this Tuna Salad Recipe from my mom. It's great because you can eat it with your favourite greens/veggies and you can also use this on your sandwich as a filling. Here's the recipe:
2 cans of tuna
6 tablespoons of light mayonnaise
1 medium carrot, grated
1/2 cup of shredded cheese
2 tablespoons of pickle relish
salt and pepper to taste
Mix all the ingredients in a bowl. Can be served with cucumbers, greens and tomatoes with Asian Salad dressing. You can also add almonds or walnuts for added texture.