Wednesday, December 16, 2009

red velvet cake balls

I had so much leftover red velvet cake from yesterday's cupcake order and I thought, what best way to preserve and store the cake than making them into cake balls. The cake stays fresh and moist for at least two weeks.
Take a closer look. Yum!
Gaining so much weight from all these treats! Gotta do some running on the threadmill. Somebody take them away from me!!

1 comment:

Brian Woz said...

wow! those look awesome. i'm pretty sure red velvet cake is the greatest thing on earth.

cool blog. i'll add ya to my favs.

Thanks August Empress for the cool background!