eggplant omelette (tortang talong)

Eggplant omelette or Tortang talong in Filipino is a popular Filipino dish. It's my first time making it so I had to google a recipe and found this really interesting food blog. Thanks tinybites.ca for the step-by-step and pictures =) Click here if you're interested! Eggplants are rich in folic acid and potassium and helps block free radicals. Delicious and healthy!

Ingredients:
2 medium eggplants
2 eggs
salt and pepper
cooking oil

Directions:
1. Using your oven, set it to broil on high. Put the eggplants in a rack and make sure to turn them to broil all sides.
2. After all sides are broiled, remove the skin.
3. Using a knife, cut the eggplant in strips, leaving the top part and opening the eggplant like a fan
4. Scramble the eggs and add salt and pepper. Dip the eggplant into the egg mixture.
5. Fry on medium heat and turn until both sides are cooked.
6. Enjoy!