Wednesday, April 18, 2012

eggplant omelette (tortang talong)

Eggplant omelette or Tortang talong in Filipino is a popular Filipino dish. It's my first time making it so I had to google a recipe and found this really interesting food blog. Thanks for the step-by-step and pictures =) Click here if you're interested! Eggplants are rich in folic acid and potassium and helps block free radicals. Delicious and healthy!

2 medium eggplants
2 eggs
salt and pepper
cooking oil

1. Using your oven, set it to broil on high. Put the eggplants in a rack and make sure to turn them to broil all sides.
2. After all sides are broiled, remove the skin.
3. Using a knife, cut the eggplant in strips, leaving the top part and opening the eggplant like a fan
4. Scramble the eggs and add salt and pepper. Dip the eggplant into the egg mixture.
5. Fry on medium heat and turn until both sides are cooked.
6. Enjoy!


Anonymous said...

Is that tuna on top of the salad?

Looks yummy :)

jan said...

Yes it is :) it's spinach and tuna salad!

Thanks August Empress for the cool background!