Wednesday, October 05, 2011
bacon and egg pasta
250g of spaghettini (about half a bag)
6 bacon strips cut into smaller pieces
3 cloves of garlic finely chopped
1/4 cup of texmex (mozarella and cheddar)
salt and pepper
parsley for garnish
Cook the spaghettini according to package directions. Boil one of the eggs with the pasta. Drain when cooked. Mash the egg in smaller pieces and add a little bit of salt and pepper.
Beat two eggs and add the salt and pepper.
In a large skillet, cook the bacon for about 10 minutes. Add the garlic. Sautee for about 2 minutes. Add the pasta. Stir over gentle heat until well mixed then add the egg mixture. Continue mixing well until the eggs are lightly cooked and creamy. Serve immediately and garnish with the mashed boiled egg, cheese and parsley. Maybe served with garlic bread.
Thanks August Empress for the cool background!